DINNER MENU

HOURS:

Closed Mondays
Tuesday + Wednesday 8pm to 12am
Thursday + Friday + Saturday 8pm to 2am
Select Sundays 2pm to 9pm
Kitchen open until 12am weekdays & 1am weekends


May 27, 2016


SNACKS
Chips and Avocado - 6
Chips and Dip - 5
Parmigiano Reggiano Popcorn - 3
Biltong Beef Jerky - 7
French Fries - 6


SMALL to BIG
Meatballs in Soritto - 8

B&G Bread & House Made Butter - 6
with anchovie - 8

Grilled New York Strip Skewers 8
soy, garlic

Chicken Andouille Sausage - 6

Caesar Salad - 12
crouton, parmigianno reggiano, anchovie, red onion

BTLA - 12
bacon, tomato, lettuce, avocado

Pasta Casareccia - 13
butter, shallot, biltong jerky, lemon zest, parmigiano reggiano

Bacon Cheeseburger - 15
french fries

Osso Burger - 16
shallot rings, brie, french fries

Mussels - 16
white wine, garlic, shallot

Half Fried Chicken -  21
potato salad

BBQ Baby Back Ribs - 3 for 10, 6 for 19
sweet potato fries